Pickled red onion
Raw onion repeats on many people. Macerating the onion in this mixture should prevent the onion repeating after eating.
Ingredients
- 1 red onion
- 1 teaspoon salt
- 1 teaspoon sugar
- 1/4 cup DYC White Vinegar
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1
Peel the onion, cut in half and slice finely.
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2
Mix the salt, sugar and vinegar together in a bowl.
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3
Mix in the onion to coat the onion slices.
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4
Leave to macerate for 1 hour.
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5
Drain. Use the onion tossed through salad ingredients.
