Cabbage salad with apple & avocado

Adding apple and avocado slices will elevate the everyday coleslaw to a stylish dinner salad. Serve with your favourite barbecue meat or chicken dish. This easy homemade sour cream vinaigrette is delicious. Enjoy.

2 cups green cabbage, shredded
1 cup red cabbage, shredded
2 apples, sliced
½ cucumber, sliced
1 NZ avocado
½ cup shelled edamame
3 tbsp FreshLife pumpkin seeds, lightly toasted
Superb Herb dill, to garnish

Sour cream vinaigrette dressing
¼ cup Tatua sour cream
1 tbsp DYC apple cider vinegar
1 tsp wholegrain mustard
2 tbsp extra Virgin olive oil
Salt & pepper

In a small bowl, mix all the ingredients for the sour cream vinaigrette . Set aside.
Arrange all salad ingredients on a platter or salad bowl. Serve with the dressing.
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