Beer Batter
This ultimate beer batter is easy to make. The secret is DYC malt vinegar which makes the batter super crispy and tasty. Use for fish or vegetables.
Ingredients
- 1 cup flour
- 1 cup beer
- 1/2 teaspoon baking soda
- 1 Tablespoon DYC Malt Vinegar
- Flour for dusting
- Makes about 13/4 cups
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1
Whisk the flour, beer, baking soda and DYC malt vinegar together.
-
2
Dust fish, vegetables or onion rings with flour then coat with batter.
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3
Fry in hot oil until golden and crisp.
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4
Drain on absorbent paper.
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5
Serve with DYC Malt Vinegar to season.
