Beer Batter
This ultimate beer batter is easy to make. The secret is DYC malt vinegar which makes the batter super crispy and tasty. Use for fish or vegetables.
1 cup flour
1 cup beer
½ teaspoon baking soda
1 Tablespoon DYC Malt Vinegar
Flour for dusting
Makes about 1¾ cups
1
Whisk the flour, beer, baking soda and DYC malt vinegar together.
2
Dust fish, vegetables or onion rings with flour then coat with batter.
3
Fry in hot oil until golden and crisp.
4
Drain on absorbent paper.
5
Serve with DYC Malt Vinegar to season.
