Malt Vinegar

DYC Malt Vinegar is made by the natural fermentation of barley and malt. Its superb flavour has made it a kiwi favourite for all types of pickling, and also preparing red meats, salads and vegetables. Ingredients Malt Vinegar (brewed from malt (Barley)), Colour (Caramel III) Naturally fermented Original recipe Made from quality ingredients