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DYC White Vinegar

Available in 2L, 5L, 10L and in extra strength (for cleaning) in 20L packs.

  • Naturally fermented
  • Original recipe
  • Made from quality ingredients
  • Gluten Free
  • No artificial colours, flavours or preservatives
Extra strength DYC white vinegar 20L is available from Gilmours Manukau, Gilmours Wellington and Trents Christchurch.

DYC Malt Vinegar

Available in 2L, 5L and 20L

DYC Malt  Vinegar is made by the natural fermentation of barley and malt.  Its superb flavour has made it a kiwi favourite for all types of pickling, and also preparing red Meats, salads and vegetables.

  • Naturally fermented
  • Original recipe
  • Made from quality ingredients

DYC Apple Cider Vinegar

  • Naturally fermented. It is during this process that the “mother of vinegar” is formed
  • Original recipe
  • Made from quality ingredients (NZ grown Cox’s Orange and Gala apples)
  • Gluten Free
  • No artificial colours, flavours or preservatives

Available in 2L and 5L