Foodservice size
DYC White Vinegar
Available in 2L, 5L, 10L and in extra strength (for cleaning) in 20L packs.
- Naturally fermented
- Original recipe
- Made from quality ingredients
- Gluten Free
- No artificial colours, flavours or preservatives
DYC Malt Vinegar
Available in 2L, 5L and 20L
DYC Malt Vinegar is made by the natural fermentation of barley and malt. Its superb flavour has made it a kiwi favourite for all types of pickling, and also preparing red Meats, salads and vegetables.
- Naturally fermented
- Original recipe
- Made from quality ingredients
DYC Apple Cider Vinegar
- Naturally fermented. It is during this process that the “mother of vinegar” is formed
- Original recipe
- Made from quality ingredients (NZ grown Cox’s Orange and Gala apples)
- Gluten Free
- No artificial colours, flavours or preservatives
Available in 2L and 5L
Looking to buy large size DYC Apple Cider vinegar? Check out our online shop https://www.dycvinegar.co.nz/shop/
