Greek Couscous Salad
This salad is sure to be a hit at your BBQ!
Recipe Video
Ingredients
- 1 box Diamond Moroccan Couscous
- 3 large tomatoes chopped
- 2 Lebanese cucumbers chopped
- 1 red capsicum chopped
- 1 small red onion finely chopped
- 50 g feta cheese crumbled
- 1/4 cup black olives
- Greek Salad Dressing
- 5 tbsp extra virgin olive oil
- 3 tbsp DYC white wine vinegar
- 1 small clove of garlic crushed
- 1/2 tsp dried oregano
- 1/2 tsp salt
- Freshly ground black pepper to taste
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1
For the salad: Cook the couscous as per packet instructions and allow to cool.
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2
For the dressing: Combine all the ingredients in a jar and shake well until emulsified.
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3
To assemble the salad: Tip the cooled couscous into a large bowl and fluff with a fork to break up any lumps. Add the remaining salad ingredients, pour the dressing over, and mix gently until just combined.
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4
Serve immediately, or refrigerate.
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