Soba noodle platter with ginger soy dressing
This noodle platter with ginger soy dressing is delicious.
Recipe Video
Ingredients
- 2 bunches mama san soba noodles 160g half packet
- 1 pack 100g Farmland hot pork
- 4 Better eggs boiled for 8 minutes
- 2 radishes thinly sliced
- 1/4 cucumber sliced into thin ribbons
- 2 spring onion sliced
- 1 avocado sliced
- A handful baby lettuce
- lemon
- Ginger soy dressing
- 1/3 cup DYC apple cider vinegar
- 4 tbsp mama san soy sauce
- 1 tbsp runny honey
- 1 tbsp Kuki sesame oil
- 2 tsp grated fresh ginger
- 3 tbsp water
To serve
- Lemon wedges
- Mama san nori sheets sushi seaweed, cut in thin strips
- wasabi
- Kewpie mayonnaise
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1
Prepare soba noodles according to the packet instructions. Rinse well in cold water and set aside.
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2
Meanwhile, boil eggs in boiling water for 8 minutes. When the time is up, place the eggs immediately in the iced water to cool. Peel them and cut them in halves.
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3
Prepare salad vegetables. Sprinkle lemon juice on avocado.
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4
Mix ingredients of the ginger soy dressing.
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5
Arrange soba noodles and all other salad components attractively on a platter. Garnish with herbs, seaweed and wasabi on the side. Serve the dressing in small bowls. Enjoy!
