Summer Pasta Salad
This recipe makes a great side for your BBQ.
Recipe Video
Ingredients
- For the salad
- 250 g Diamond Spiral Pasta cooked al dente
- 1/2 cup cherry tomatoes
- 1/2 cup black olives
- 1/2 cup cucumber diced
- 1/4 cup feta cheese
- 1/4 cup red onion sliced
- For the dressing
- 60 ml 1/4 cup TATUA sour cream
- 30 ml 2 Tbsp DYC white wine vinegar
- 40 ml 2 Tbsp & 2 tsp extra virgin olive oil
- 10 ml 2 tsp Dijon mustard
- 1 clove of garlic crushed
- Salt and pepper
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1
Dressing: To make the dressing, place the sour cream in a small bowl and whisk to remove any lumps. Add the remainder of the ingredients and stir to combine. Taste and adjust the seasoning.
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2
Cook pasta according to directions.
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3
Combine warm pasta and all the ingredients in a bowl & toss together. Dress and serve.
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