Christmas wreath
This Christmas wreath will wow your guests. Enjoy as a starter or something to nibble on with your festive favourite drink.
Ingredient recipes can be found here:
Bacon jam (recipe here)
Stuffed medjool dates(recipe here)
Chocolate peaNOT butter cups (recipe here)
Prep time: 20 minutes
Serves: 6
Recipe Video
Ingredients
- 1 Superb Herb Rosemary potted
- 2 NZ Avocados scooped
- 1/2 cup Seasons Gourmet hemp seed hummus
- 1/2 cup FreshLife pecans
- 1 Farmland Bertocchi entertaining platter
- Bacon jam
- Stuffed medjool dates
- Chocolate peaNOT butter cups
- 1 cup berries
- 1 bunch grapes
- 1 brie round sliced
- 2 blue cheese
- 1 packet crackers of your choice
- Wine match: Veuve du Vernay Brut
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1
Cut the rosemary and lay out in a large wreath shape on your chosen platter.
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2
Slice your avocado and place the slices around.
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3
Scatter grapes around the wreath.
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4
Scoop hummus into a serving bowl (or serve as is) and place on one side of the wreath. Place bacon jam on the opposite side.
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5
Place Farmland meats around the wreath. Fill in gaps with cheeses, Stuffed medjool dates, Chocolate peaNOT butter cups, crackers, and berries. Lastly, sprinkle in some pecans.
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6
Serve with chilled Veuve du Vernay Brut.
