Rainbow Tomato Salad

Name: Rainbow Tomato Salad
Ingredients: 1 box Beekist Chef's Selection tomatoes (whole, halved or quartered); 1 box Beekist Angel tomatoes; 1 Red onion (thinly sliced, soaked in water for 5 minutes and squeezed out excess water); 1/2 Cucumber (ribboned); A handful Superb Herb Basil (leaves); A handful Superb Herb Purple Basil (leaves); 1 pot (125g Massimo's Cherry Bocconcini); 3 tbsp Black olives (pitted and halved); 1/3 cup Olivado Extra Virgin Olive Oil; 3 tbsp DYC White Wine Vinegar; 1 tsp Liquid honey; 1 tbsp Superb Herb Oregano (leaves only chopped); Salt & black pepper; Crusty Bread

Bursting colours and tastes, this vibrant tomato salad showcases beautiful & tasty tomatoes mingled with their flavourful friends. Serve as a salad with some crusty bread for a light lunch, or as a side at dinner time.

Recipe Video

What you need

Ingredients

1 box Beekist Chef's Selection tomatoes whole, halved or quartered
1 box Beekist Angel tomatoes
1 Red onion thinly sliced, soaked in water for 5 minutes and squeezed out excess water
1/2 Cucumber ribboned
A handful Superb Herb Basil leaves
A handful Superb Herb Purple Basil leaves
1 pot 125g Massimo's Cherry Bocconcini
3 tbsp Black olives pitted and halved

Dressing

1/3 cup Olivado Extra Virgin Olive Oil
3 tbsp DYC White Wine Vinegar
1 tsp Liquid honey
1 tbsp Superb Herb Oregano leaves only chopped
Salt & black pepper

Serve with

Crusty Bread

Directions

1
In a large bowl, place all salad ingredients.
2
Make the dressing: in a jar or a bowl, combine all dressing ingredients. Mix well.
3
Toss salad with dressing and serve.