Barbecue Chicken Kebabs with Summery Salad

Name: Barbecue Chicken Kebabs with Summery Salad
Ingredients: 8 Waitoa Applewood Smoked Chicken Kebabs (1 pack); Olivado Infused Avocado Oil and Basil; 1/2 cup Fresh Life Pecans; 1/4 cup Fresh Life Sultanas; 1 NZ Avocado (sliced); 1/4 cup Superb Herb Basil leaves; 1 Apple (in thin slices); 1/2 cup Goats feta cheese (crumbled (optional)); 1 bag Baby cos; 2 tbsp Olivado Infused Avocado Oil and Basil; 2 tbsp DYC Apple Cider Vinegar; 1 tsp Whole grain mustard; 1/4 tsp Cinnamon powder; 1 Garlic clove (crushed); Salt & pepper (to taste)

We love flavoursome quick meals and these barbecue chicken kebabs are a family fave! The summary salad is light and tasty and perfectly complements the barbecued kebabs.

Recipe Video

What you need

Ingredients

Kebabs

8 Waitoa Applewood Smoked Chicken Kebabs 1 pack
Olivado Infused Avocado Oil and Basil

Summery salad

1/2 cup Fresh Life Pecans
1/4 cup Fresh Life Sultanas
1 NZ Avocado sliced
1/4 cup Superb Herb Basil leaves
1 Apple in thin slices
1/2 cup Goats feta cheese crumbled (optional)
1 bag Baby cos

Salad dressing

2 tbsp Olivado Infused Avocado Oil and Basil
2 tbsp DYC Apple Cider Vinegar
1 tsp Whole grain mustard
1/4 tsp Cinnamon powder
1 Garlic clove crushed
Salt & pepper to taste

Directions

1
Preheat barbecue on medium heat. Drizzle with oil and barbecue the kebabs, turning as needed, until cooked, about 15 mins. Set aside.
2
Whisk all salad dressing ingredients together, then season to taste with salt and pepper. Set aside.
3
Toss salad ingredients with salad dressing. Serve salad with kebabs.