Apple Cider Vinegar Slaw
Great coleslaw recipe which is ideal for those trying to incorporate more Apple Cider Vinegar into their diets.
Serves 4 6
TIPS
A mandolin makes shredding cabbage for slaw very easy.
This salad makes a major contribution to 5+ a day.
Use the dressing on other salad combinations.
Ingredients
- 3 cups shredded red cabbage
- 3 cups shredded green cabbage
- 1 small red onion
- 4 large broccoli florets
- 2 handfuls baby kale
- Dressing
- 1 clove garlic
- 1/4 cup DYC Apple Cider Vinegar
- 1 teaspoon hot mustard
- 3 tablespoons oil
- Salt
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1
Dressing: Crush and peel the garlic. Place in a screw top jar with the vinegar, mustard, oil and salt. Shake well to combine.
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2
Mix one third of the dressing with the red cabbage and another third with the green cabbage.
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3
Peel the onion and chop roughly. Place in a food processor with the broccoli and chop finely. Mix in half of the remaining dressing.
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4
Place the kale on a serving plate. Arrange the cabbages and broccoli mixture on top. Drizzle over the remaining dressing.
