Healthy Tuna Sandwich
Looking for a healthier alternative to tuna mayo sandwich? Give this filling a try. It's full of flavour thanks to the DYC Apple Cider Vinegar - you wont feel like you are missing out.
Ingredients
- 185 g can tuna in spring water
- 2 tablespoons DYC Cider Vinegar
- 1 tablespoon olive oil
- 1 teaspoon grated lemon rind
- 1/4 cup finely chopped celery
- 1 tablespoon finely chopped parsley
- Bread slices
- Lettuce
- Tomato
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1
Drain the tuna and place in a bowl.
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2
Mix in the vinegar, oil, rind, celery and parsley until combined.
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3
Use as a sandwich filling or topping. Makes about 1 cup
