How to store hard cheeses
Looking to stop your hard cheese from going mouldy?
Try the below technique. This is not suitable for soft cheeses.
Ingredients
- Water
- DYC White Vinegar
- Clean cloth such as muslin
-
1
Soak a wet clean cloth with DYC White Vinegar. Wring out any extra moisture.
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2
Wrap hard cheeses such as cheddar and colby in the cloth.
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3
Store the wrapped cheese in an airtight container
