Middle Eastern Pomegranate and Honey Dressing
This dressing recipe is a great one to have in your repertoire. We served this over a red quinoa, baby spinach and pomegranate seed salad.
It is great with a roasted eggplant salad too.
Tip: Dressings keep well in your fridge, double the recipe and have some on hand for your next salad.
Ingredients
- 2 tablespoons pomegranate molasses
- 3 tablespoons olive oil
- 2 tablespoons DYC White Wine Vinegar
- 2 tablespoons honey
- 1/4 teaspoon ground allspice
- 5 centimetre piece orange rind
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Mix the pomegranate molasses, oil, vinegar, honey, allspice and orange rind together in a screw top jar. Shake well to combine. Makes about 1/2 cup
