Traditional Condensed Milk Salad Dressing
The traditional Kiwi salad dressing is a kiwi favourite with sweetened condensed milk and vinegar.
Double the recipe if you want to use the whole tin of sweetened condensed milk.
Tip: Mixing the dry mustard into a small amount of the condensed milk before adding the other ingredients makes it easier to remove any small lumps.
Ingredients
- 1/2 tin condensed milk
- 1/2 tsp salt
- 1/2 cup DYC Malt Vinegar
- 1 tsp dry mustard
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1
Place all ingredients in a bowl and beat well.
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2
Allow to stand for a few minutes until mixture thickens.
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3
Keep refrigerated & use within 5 days.
