DYC Salad Dressing
A versatile dressing that is delicious over warm and cold salads, or try pouring it over crispy baked potatoes.
Makes 1 ¼ cups of DYC Salad Dressing
Ingredients
- 1/4 cup sugar
- 1 tbsp cornflour
- 1 tsp mustard
- 1 beaten egg
- 1/2 cup water
- 1/4 cup DYC White Vinegar
- 1/4 cup sour cream
- 1/2 teaspoon salt
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1
Combine all ingredients (except sour cream and salt) in a small pan and stir constantly over a low heat until thickened.
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2
Once cool stir in 1/4 cup sour cream and 1/2 tsp salt.
