DYC Malt Vinegar 5L


DYC Malt Vinegar is made by the natural fermentation of barley and malt. Its superb flavour has made it a kiwi favourite for all types of pickling, the great kiwi dip, and in casseroles.

At DYC we have been making vinegar since 1915. Today, DYC vinegar is still made in New Zealand from quality ingredients.

Out of stock

Colour: Brown. Acetic acid content is between 4.0 – 4.2%. pH 2.6. Contains no artificial flavours or preservatives. Ingredients: Malt Vinegar (brewed from malt (Barley)), Colour (Caramel III).Contains Barley Made in New Zealand

Additional information

Weight 5 kg